Fish&Sail - Winter fishing and cooking delicacies of sculpin and burbot at Pensar in Nauvo arhipelago

Fish & Sail Lasse Torni Deritor Oy Silakkatie 2 FIN-25630 SÄRKISALO e. lasse(ät)fishsail.fi p. +358 400 420400 www.fishsail.fi	Winter fishing and cooking delicacies of sculpin and burbot at Pensar in Nauvo arhipelago Organizer: Fish & Sail Guides: Lasse Torni and Roine Mickelsson (professional fisherman) Equipment: Buster Magnum + Mercury Optimax 150hp Fishing season: February Fishing place: Pensar, Nauvo Size of group: 10- 20 persons
Time (1. day )	Program
10.15	Departure for Pensar from Granvik by ferry. Circa 11.00 Arrival at Pensar.
11.30	Presentation of the holiday village Pensar Syd and settling down in 4-person apartments.
11.45	Lunch, burbot soup à la Pensar.
12.15	Taking up nets from under the ice.
20.00	Preparing a fish dinner together with the chef (e.g. burbot stew, burbot caviar with smetana and chopped onion, cooked sculpin tails) Lasse Torni instructs us in how to clean a burbot.
17.00	Dinner. In addition to the dishes that we have prepared the menu contains i.a. marinated smelts, roasted parsnips, meat balls in parsley sauce and potatoes. Coffee with “pulla” for dessert.
19.00	Ice fishing burbot under the guidance of Lasse Torni.
21.30	Evening tea, after which those active in the evening may continue fishing.
Time (2. day )	Program
09.00	Breakfast.
10.45	Departure from Pensar Syd for Granvik by ferry, due at 12.00.
Additional information	The history of Pensar Syd is interesting, for originally the area was a training field for the national civil guard troops in the 1930´s. Pensar Syd has a restaurant with full alcohol license for 42 customers. Fishing method will be chosen according to the season, weather and the wishes of the customer. Further information from: Pensar Syd, www.pensarsyd.com.
Price	1900 euros / 10 persons; 90 € /every following person+VAT 22%.